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showcasing Grands Moulins de Paris flour and Isigny St Mire butter imported both from France

shaved prosciutto, fig preserves, cream cheese mousseline on our 72 hour butter croissant flat

double stuffed with French dark chocolate

our almond cream is made with toasted almond, brown butter, almond essence and a touch of dark rum

a favorite of our regulars! never leave without one, you'll know why when you try one!

a local fav, featuring our crunchy and rich Dubai pistachio filling

oven roasted mushrooms, savory custard, gruyere cheeese and a touch of truffle

shaved spicy coppa, salami, white cheddar cheese, fig jam, dried cranberries on a bed of housemade garlic herb cheese filling on our 72 hour duo twisted croissant

cubes of our buttery croissant tossed in cinnamon and dipped in our cinnamon milk glaze

cardamom studded brioche feuilittee rolled with our cinnamon smear and tossed in cardamom sugar and topped with orange zest

dark, milk and white chocolates are used in the composition of this beignet donut

vanilla bean cream filled and dipped in a golden caramel

dual core filled with NY style cheesecake filling and a white chocolate caramel, tossed in sugar

a favorite of our main Dough Head in the kitchen, made with ube jam, ube diplomat cream and then dipped in chocolate

our French beignet is dual core filled with our brown butter mousseline and house made pecan praliné filling. so good!

our tart yet dreamy hibiscus cream filled cruffin thats tossed in a berry sugar

layers of our nut based meringue and pistachio mousseline then covered in Sicilian pistachios (gluten free!)

Ispahan: flavors of raspberries, lychee and a touch of rose makes up our holiday macaron feature. (gluten free!)

back again this holiday season, our seasonal favorite is made with almond franchipan, cassis jam, vanilla bavarian cream, cassis cremeux, chestnut rum cream and a piece of marron glacé (cassis is French for black currant)

made with the composition of: salted caramel, apricot cremeux, bavarian cream, apricot gelee and almond streusel (gluten free!)

made with espresso from our coffee partners over at Mom en Em coffee & wine, our tiramisu is classic, nothing else: espresso laced lady fingers, a touch of cocoa and traditional mascarpoone cheese filling.

a new feature of ours, made with chocolate inverted puff pastry, chocolate parisian cream, ganache filling and morello cherry jam. Topped with white chocolate whip, cocoa nibs, cherry foam and a amarena cherry

mortedella, pistachio crema, stracciatella, arugula, pistachios, EVOO

smoked turkey, stracciatella, tomato conserva, saba, fresh spinach, avocado crema

beefsteak tomatoes, roasted eggplant, pistachio basil pesto, stracciatella, arugula, lemon oil, flake sea salt

prosciutto cotto, tomato conserva, fresh mozzarella, pistachio basil pesto, arugula, lemon oil

prosciutto di parma, ricotta crema, black truffle honey, arugula, EVOO

spicy coppa, stracciatella, giardiniera, arugula, chili oil, pecorino romano

bresaola, mushroom crema, ricotta crema, fresh spinach, grana padano

Ezzo's pepperoni (Columbus-OH), house made hot honey, chives

made with our 100+ year old levain (Sourdough Starter if you didn't know what that word is!)

our poolish based focaccia is made with herbes de provence, extra virgin olive oil and topped with a generous amount of flake sea salt and more EVOO and chives

featuring our own Dough Head blend!